The Palace takes action to protect the planet by offering a candlelit dinner.
This year, Le Royal Monceau – Raffles Paris is participating in Earth Hour, one of the world’s largest campaigns to protect the environment and our planet.
Created in 2007 by WWF and the Sydney Morning Herald in Australia, the event consists of switching off all lights and appliances for one hour on the last Saturday in March.
The most contemporary hotel is joining the movement to fight global warming and save electricity.
On Saturday 23 March 2024, Le Bar Long invites guests to join in the experience with an eco-responsible candlelight dinner.
For the menu, Chef Norihisa Semboshi and Le Bar Long team have carefully selected products from short distribution channels, organic farming and gluten-free.
Starter (€30)
Green asparagus, smoked egg yolk and fir buds
Or
Quinoa, mesclun, mix of seasonal mushrooms, Corsican vinaigrette
Main course (€40)
Veal loin from our regions, gently cooked, turnips and broccoli, thyme jus
Or
Yellowtail fish with fennel confit, leek oil and ginger
Cheese (€22)
Saint Maure de Touraine
Dessert (22€)
Floating island with buckwheat gavotte
Or
Chocolate soufflé (organic egg, Chocolaterie de l’Opéra)
Le Royal Monceau – Raffles Paris looks forward to seeing you all there to support this movement that is so close to its heart.
Information & Reservations:
Saturday 23rd March 2024 from 7:30pm to 10pm
Le Bar Long
Appetizer, main course, cheese and dessert menu €95; wine and food pairing (chef-sommelier’s choice of a glass of red wine and a glass of white wine) €135.
Also available à la carte
Book here
Email: paris@raffles.com
Phone: +33 (0)1 42 99 98 50
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