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Il Carpaccio*
Il Carpaccio is an Italian Michelin starred restaurant serving convivial and authentic cuisine.Chefs Oliver Piras and Alessandra are now taking the lead of the mythical restaurant of the Palace, to propose a gastronomic Italian cuisine, authentic and gourmet, through an exclusive menu, created in partnership with the Da Vittorio*** family. In 2022, the restaurant was awarded a Michelin star.
At Il Carpaccio, Chefs Piras and Del Favero have envisioned modern, light Italian cuisine, made with transalpine products of exceptional quality. Elevated gastronomy will be on the menu, paired with a welcoming, jovial atmosphere. “Our mission: complexity presented in simplicity”. A testament to their credo, the duo will be present not only in the kitchen but also in the dining room, interacting and delighting guests with tableside preparation of their signature dishes.
Pastry Chef Yazid Ichemrahen has created a dessert menu for that gives pride of place to transalpine products, while defying expectations.
Il Carpaccio has been awarded the title of “The Best Italian Restaurants In The World” by 50 Top Italy in 2024.